Banana Bread

Abstract:

This is my mom’s recipe, mostly. She has a secret ingredient which makes hers even better which I did not have, and hence it is not included in this recipe. I made a loaf earlier this week, and my co-workers ate all of it, demanding more. But now the number of coworkers at my office has dropped precipitously, so I needn’t worry about that anymore. Oh yea, its really easy.

Doesn’t that look loafly.

Prep:
Preheat oven to 325°F. Grease a 13x9” baking dish or two loaf pans.

Materials:

Dry ingredients: 2 cups Flour 2 cups Sugar 1 tsp. Baking Powder 1 tsp. Baking Soda	A legend would only make this post dry.
Don’t have a mixer? I won’t b lend you mine.	Wet ingredients: 4 eggs 1 cup oil 3 bananas (note: the bananas look ripe and bruised. Ripe bananas taste sweeter)

Methods:

1. Blend wet ingredients (do not blend to death)
2. Combine dry ingredients in a big bowl
3. Pour wet into the dry ingredients and mix with your hands. note: I hope your hands are clean. Don’t whip it up too much, we don’t want the baking soda reaction to start too early.
4. Pour mix into pan
5. Bake 325°F for ~45min

 I won’t lend you my hand either.

Conclusion:

This stuff is really good. I made two batches in one week, and it disappears fast. The top tastes wonderful, and it is a staple in my dessert diet. :)

I hope things pan out…